Waterfront Gala Menu

The theme for the Annual Rotary Gala Dinner is Fire, Spice and the Global Seafood Grill, served in a table hors d'oeuvre format: tasty appetizer-sized portions served to form an entire meal.  

We will be bringing grilled flavors from around the world to Houghton.  Bring a friend and join us!

Make Reservations:  RSVP here.
Tickets for the Houghton Rotary Gala Dinner should be purchased as soon as possible.  We are only preparing food for 200 patrons.  Buy your tickets before we reach capacity and are forced to close ticket sales.  Tickets can be purchased from any Houghton Rotary Club member, at the Keweenaw Peninsula Chamber of Commerce in downtown Houghton or at this web site.
Dinner Date: Thursday, June 17th, 2010 at Houghton's Kestner Waterfront Park
Chef:  Mr. Eric Karvonen, a graduate of the New York Culinary Institute of America, former owner and chef of The Country Haus Restaurant, now the executive chef (extraordinaire!) for Michigan Tech.

Appetizers Spicy Thai Pineapple Lettuce Wraps Grilled Potato Skewers with Curried Onion Dipping Sauce Grilled Mediterranean Style Flatbread Grilled Fresh Mozzarella Sandwiches		Fish and Seafood Tandoori Style Grilled Halibut with Green Coconut Chutney Thai Watermelon Crab Soup Vietnamese Grilled Shrimp with Nuoc Cham Lobster and Fontina Quesdadillas Native American Fire Roasted Salmon Caribbean Gingery Barbecued Fish and Seafood
Dessert Grilled Poundcake with Mexican Chocolate Sauce & Tropical Fruit

View the Gala Dinner Wine List here

Make Reservations here.